Venice of the Alps

 Venice of the Alps Alpine Gin Sour - Recipe by ANNA WALLACE

Bright, herbal, and a little bitter - this should drink like the foothills above Lake Annecy.

Ingredients

• 1½ oz gin (especially good with St. George Spirits Terroir Gin)

• ½ oz Dolin Génépi

• 1 oz fresh lemon juice

• ½ oz simple syrup

• ¼ oz Salers Gentian Liqueur 

• Pinch of salt

Method
Dry shake all ingredients until fully emulsified.
Add ice and shake hard to chill.
Double strain into a double old-fashioned glass over ice.

Zest a lemon using a Y vegetable peeler, trim and twist. Add a sprig of lemon thyme to finish.